Cauliflower gratin In

Ingredients for Cauliflower gratin In

Instructions for Cauliflower gratin In

To prepare the Cauliflower gratin In recipe, please follow these instructions:

Share the cauliflower head into half-sized florets. Cook them crispy-tender in plenty of lightly salted water, about 5 minutes. Take them up. Advantage cauliflowers in a greased gratinfad.

Behind the flour and butter thoroughly. Pour kogelag and milk in gradually and stirring. Cook it through a couple of minutes for the sauce is smooth. Season with salt, white pepper and nutmeg.

Stir the egg yolks into the sauce once it's cooled part of. The sauce should still seem close and relatively fast.

Beat the egg whites until stiff.

Flip the egg whites in the sauce and pour over cauliflower heads. Favor a thin layer of bread crumbs and cheese in addition to gratinen. Got butter blobs on top cakes about 40 minutes at 200 degrees c. alm. oven.

Serving: Server e.g. with a green salad tossed with a sherry vinaigrette spiked with letristede almonds and chopped capers and parsley.