Catalan fennel soup

Name: Catalan fennel soup
Yield: 1
Ingredients: Rough white pepper; Salt; 0.5 dl Sour cream 38%; 1 Lemon grated to thereof; 1 clove Crushed garlic; 10 dl Chicken broth; 2 Fennel; 2 Finely chopped onion; 3 tbsp Butter

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Catalan fennel soup

		Rough white pepper
		Salt
0.5	dl	Sour cream 38%
1		Lemon grated to thereof
1	clove	Crushed garlic
10	dl	Chicken broth
2		Fennel
2		Finely chopped onion
3	tbsp	Butter

Instructions for Catalan fennel soup

To prepare the Catalan fennel soup recipe, please follow these instructions:

Melt the butter in a pan and gently fry the garlic and finely chopped onions. Make fennikelen able, cut the foot and remove if necessary. ugly coarse outer leaves. Chop fennel flesh coarsely. FRY it in the Pan and simmer, covered, for 10 minutes. Add broth. Grate the peel of half an orange, it came in væden. Simmer low for 10 min. to the herbs are tender. Purer there all fine in a blender or with a blender wand into the pan. Give it a rehash, pipe fraichen in cream and season with salt and plenty of coarse white pepper.

Catalan fennel soup

Ingredients for Catalan fennel soup

Instructions for Catalan fennel soup

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