Carry soup with chicken
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Carry soup with chicken
Pepper | ||
Salt | ||
1 | dl | Cream 13% |
1 | l | Chicken broth |
1 | dl | Rice |
1 | twig | Thyme |
100 | g | Carrot |
100 | g | Madæble |
100 | g | Celery |
2 | tsp | Curry |
2 | tbsp | Olive oil |
200 | g | Cooked chicken, diced |
200 | g | Onion |
Instructions for Carry soup with chicken
To prepare the Carry soup with chicken recipe, please follow these instructions:
Onions, celery and carrots are cut into small cubes.
Karry is wiped in a saucepan - add the vegetables and season them.
Pour broth, apple, rice, thyme, salt and pepper by. Let the soup cook for 14 min. Or until the rice is cooked.
Turn off the pan and add chicken meat and cream, which is heated through the aftertreatment.
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