Carry-cod in the oven

Ingredients for Carry-cod in the oven

Instructions for Carry-cod in the oven

To prepare the Carry-cod in the oven recipe, please follow these instructions:

Put the fish with the skin side down in a roasting pan or baking dish.

Butter fish with curry, who is touched out in water. Put margarine blobs on the fish, sprinkle salt on and on top of distributed onion rings.

Put the fish in the oven at 175 degrees c. alm. oven about 10 minutes. Pour boiling water over the fish and cook about 20 minutes.

Pour the moisture from the fish carefully and use it to sauce.

Serve with boiled potatoes.

Tips:
This summer, they can replace the bulbs with parsley. It is a very easy dish that can be made ready in the morning and the dishes are quickly over.