Carrot with onions and olives

Ingredients for Carrot with onions and olives

Instructions for Carrot with onions and olives

To prepare the Carrot with onions and olives recipe, please follow these instructions:

Boil onion and carrot separately in salted water and let them drip well. Season the onions in butter, add the carrots and sprinkle with sugar, salt and pepper. Let the mixture spin for 5 minutes. For the last couple of minutes, the whole or half of the olive is heated.

A lovely accessory for Easter lamb.