Carrot muffins with orange and apricot

Name: Carrot muffins with orange and apricot
Yield: 20 pcs
Ingredients: The juice from 4 fresh oranges; 0.5 tsp Salt; 0.5 tsp Ground ginger; 0.5 tsp Ground cinnamon; 0.5 tbsp Sugar; 1 tsp Cardamom; 250 g Finely grated carrot (about 4-5 paragraph, depending on size); 50 g Yeast; 50 g Dried apricots, diced; 500-600 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Carrot muffins with orange and apricot

		The juice from 4 fresh oranges
0.5	tsp	Salt
0.5	tsp	Ground ginger
0.5	tsp	Ground cinnamon
0.5	tbsp	Sugar
1	tsp	Cardamom
250	g	Finely grated carrot (about 4-5 paragraph, depending on size)
50	g	Yeast
50	g	Dried apricots, diced
500-600	g	Wheat flour

Instructions for Carrot muffins with orange and apricot

To prepare the Carrot muffins with orange and apricot recipe, please follow these instructions:

The yeast dissolved in orange juice, and grated carrot and apricot added with sugar and salt. Cardamom, ginger and cinnamon mixed with the flour and kneaded in the dough. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is kneaded and shaped easily through to 20 buns, that after 45 minutes on the baking sheet covered highlights. Buns Bake at 180 degrees for 15-20 minutes. They are finished when they sound hollow when banks them easily on the underside with a finger.

Carrot muffins with orange and apricot

Ingredients for Carrot muffins with orange and apricot

Instructions for Carrot muffins with orange and apricot

Recipe categories