Carrot Lasagna II
MainsServings: 4
Ingredients for Carrot Lasagna II
1 | dl | Wheat flour |
1 | tsp | Crushed black pepper |
1.5 | dl | Sour cream |
100 | g | Grated cheese |
2 | tbsp | Ready-made pesto |
250 | g | Precooked lasagna sheets |
4 | Eggs-lightly beaten together | |
50 | g | Grated cheese-extra |
50 | g | Butter |
7.5 | dl | Milk |
750 | g | Grated carrot |
Instructions for Carrot Lasagna II
To prepare the Carrot Lasagna II recipe, please follow these instructions:
A 30 x 20 cm baking dish brushed with oil or melted butter. Melt the butter in a large saucepan and stir in the flour Mixture and add afbages. milk, sour cream and pepper for several laps. The sauce is cooked card through until it is thick and creamy. The pot is taken by flared and the cheese stirred in. When sauce is slightly chilled, add the eggs, stirring continuously. One-third of the sauce is taken from the top of his lasagna. For the last two thirds are mixed with pesto and grated carrot. Oven preheated to 150 degrees. Start with carrot sauce and continue alternating lasagna sheets and sauce to it all is used up. There should be approx. 3 layers. The last third of the sauce is poured over the right to the end. Sprinkle with additional cheese. The Court must pull in 15 min before the bake, so lasagna plates can soak up the sauce. Bake for 40 min at the surface is crisp and golden. When assemble the lasagna is baked, the which finished in 15 min before it is served. It will ensure permanent, neat slices. Serve with crisp, green salad.
Tips:
Total preparation time: 45 min + 30 min rest period preparation: 55 min
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328