Carrot cake with sunflower seeds

Name: Carrot cake with sunflower seeds
Yield: 30
Ingredients: 1 tsp Salt; 1 tsp Vanilla; 1.5 tsp Cinnamon; 1.5 tsp Bicarbonate of soda; 15 dl Grated carrot; 2 dl Oil; 2 dl Sunflower seeds/chopped nuts; 3 Eggs; 300 g Light brown sugar; 500 g Grahams

Cakes in form

Cook time: 0 min.
Servings: 30

Ingredients for Carrot cake with sunflower seeds

1	tsp	Salt
1	tsp	Vanilla
1.5	tsp	Cinnamon
1.5	tsp	Bicarbonate of soda
15	dl	Grated carrot
2	dl	Oil
2	dl	Sunflower seeds/chopped nuts
3		Eggs
300	g	Light brown sugar
500	g	Grahams

Instructions for Carrot cake with sunflower seeds

To prepare the Carrot cake with sunflower seeds recipe, please follow these instructions:

Mix all the dry (sugar, flour, etc.). Add the eggs, oil, carrots and nuts (sunflower seeds). Bake at 175 ° c for 1 hour. The cake is also good for a week! Sunflower seeds and nuts can also be mixed with an excellent result! Dobbelportion corresponds to a roasting pan.

Carrot cake with sunflower seeds

Ingredients for Carrot cake with sunflower seeds

Instructions for Carrot cake with sunflower seeds

Recipe categories