Carrot cake Gluten free
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Carrot cake Gluten free
| Reven should of 1 orange | ||
| 0.5 | dl | Pre-mix |
| 3 | dl | Light brown sugar |
| 350 | g | Almonds (possibly half a sunflower seeds) |
| 4 | Egg yolks | |
| 4 | Stiftpiskede whites | |
| 400 | g | Carrots |
Instructions for Carrot cake Gluten free
To prepare the Carrot cake Gluten free recipe, please follow these instructions:
Chop the almonds well and tear the carrots well. Whip egg yolks and go to the foam. Turn the whites in. Behind 170 ° for 45-50 minutes. The cake wins by standing a few days.
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