Carrot Beans Diabetes I

Name: Carrot Beans Diabetes I
Yield: 24 pcs
Ingredients: 0.5 tsp Salt; 1 Eggs; 1.5 dl Sunflower kernels; 1000 g Wheat flour; 2 tbsp Oil; 250 g Carrots; 5.5 dl Water; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Carrot Beans Diabetes I

0.5	tsp	Salt
1		Eggs
1.5	dl	Sunflower kernels
1000	g	Wheat flour
2	tbsp	Oil
250	g	Carrots
5.5	dl	Water
50	g	Yeast

Instructions for Carrot Beans Diabetes I

To prepare the Carrot Beans Diabetes I recipe, please follow these instructions:

The carrots are peeled and rubbed roughly.

Stir yeast into the lukewarm water. It all mixes and kneels well. Raises loose and covered with a dishcloth approx. 1 hour.

Shaped into 24 buns. Raises 20 minutes.

Brush with egg and baked at 210 degrees C. alm. Oven for 20 minutes.

Carrot Beans Diabetes I

Ingredients for Carrot Beans Diabetes I

Instructions for Carrot Beans Diabetes I

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