Carrot-and rosenkåls salad

Name: Carrot-and rosenkåls salad
Yield: 4
Ingredients: 0.5 dl Watercress, fresh; 0.5 dl Parsley, fresh; 0.5 tsp Salt; 1 tsp Lemon juice. freshly squeezed; 1 dl Quark 1%; 1 tsp Mustard. Brown. ready made; 1 dl Junket; 150 g Carrots; 150 g Brussels sprouts

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Carrot-and rosenkåls salad

0.5	dl	Watercress, fresh
0.5	dl	Parsley, fresh
0.5	tsp	Salt
1	tsp	Lemon juice. freshly squeezed
1	dl	Quark 1%
1	tsp	Mustard. Brown. ready made
1	dl	Junket
150	g	Carrots
150	g	Brussels sprouts

Instructions for Carrot-and rosenkåls salad

To prepare the Carrot-and rosenkåls salad recipe, please follow these instructions:

Grate the carrots fine. Cut the Brussels sprouts into strips. Chop the watercress and parsley. Mix it all together with dressing.

Dressing: mix all ingredients.

Carrot-and rosenkåls salad

Ingredients for Carrot-and rosenkåls salad

Instructions for Carrot-and rosenkåls salad

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