CARP in wine

Ingredients for CARP in wine

Instructions for CARP in wine

To prepare the CARP in wine recipe, please follow these instructions:

The carp (approx. 1 ½ kg) washed and cleaned, the mucus layer of scales, but may well be in a sitting position. The fish is dried in a paper towel. The carp is switched to 1/4 liters of red wine with bay leaves, peppercorns, onion and a little may parsley. Replenished with thin soup (fish broth) to the fish is covered. Add sugar at will. Cook slightly in 3/4 for 1 hour. Sausen opbages with butter, flour and the siede fish soup. The fish served whole and garnish with lemon or parsley. Served with potatoes.