Carne cruad alla piemontese

Ingredients for Carne cruad alla piemontese

Instructions for Carne cruad alla piemontese

To prepare the Carne cruad alla piemontese recipe, please follow these instructions:

The fillet is freed for fat and tendons and put it in the freezer until it is letfrossen. Pale celery washed and cut into very fine cubes.

Marinade: Salt and lemon juice mix and stirred up with olive oil under heavy whipping.

The meat is taken out of the freezer and cut into papirstynde slices and place on plates. The marinade evenly over time and covered with film and made cold ca. 30 min.

Before serving sprinkled with freshly grated cheese cubes and celery.

Tips:
Can also sprinkled with fresh truffle, if you want the more expensive variant.