Caribbean duck breast

Name: Caribbean duck breast
Yield: 2
Ingredients: Oil; ½ dl Orange juice; ½ dl Brown rum; 1 Finely chopped onion; 1 dl Cream 13%; 1 tbsp Liquid honey (e.g. Acacia); 1 tbsp Chopped coriander; 1 clove Pressed garlic; 1 tsp Grated orange zest; 1 pinch Saffron; 100 g Sliced mushrooms (oyster mushrooms); 1-2 tsp Cornstarch (corn flour); 2 Duck breast; 2-3 dl Chicken broth; 3 dl Rice

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Caribbean duck breast

		Oil
½	dl	Orange juice
½	dl	Brown rum
1		Finely chopped onion
1	dl	Cream 13%
1	tbsp	Liquid honey (e.g. Acacia)
1	tbsp	Chopped coriander
1	clove	Pressed garlic
1	tsp	Grated orange zest
1	pinch	Saffron
100	g	Sliced mushrooms (oyster mushrooms)
1-2	tsp	Cornstarch (corn flour)
2		Duck breast
2-3	dl	Chicken broth
3	dl	Rice

Instructions for Caribbean duck breast

To prepare the Caribbean duck breast recipe, please follow these instructions:

Place the meat 2-3 places, put in a plastic bag with marinade and put on the fridge for 1-2 hours

Accessories: The marinade is sourced from the meat and stored. The meat is baked in butter and seasoned with salt and pepper. Sprinkle the mushrooms in butter with garlic, broth, marinade and coriander. The anode breasts are laid in and simmer approx. 20 min, taken up. The flour is mixed in the cream and used to smooth the mushroom sauce. Duck breast cut into slices and served in the sauce.

Accessories: rice
Add onion and garlic, rice and saffron stir in boiling broth. The rice cooks on a faint blow 15 min. And draws 10 min.

Caribbean duck breast

Ingredients for Caribbean duck breast

Instructions for Caribbean duck breast

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