Cane pot with peas and mushrooms

Ingredients for Cane pot with peas and mushrooms

Instructions for Cane pot with peas and mushrooms

To prepare the Cane pot with peas and mushrooms recipe, please follow these instructions:

Divide the bunny into 8 pieces. Peel the carrots, peeled and cut both pieces into cubes. Clean the pores and cut it in the rings. Rub the canine pieces with salt and pepper. Put them in a greased ovenproof dish and serve carrots, onion and leek around the meat. Sprinkle the vegetables with salt and pepper. Pour boiling broth and put on the dish, put in the oven at 200 degrees for 45 minutes. Add the seasoned mushrooms and peas after 30 minutes. Smooth the dish with the flour that is touched in the sherry.

For rice, loose rice or mashed potatoes are served. Decorate the dish with parsley sauce.