Canal from Alsace

Ingredients for Canal from Alsace

Instructions for Canal from Alsace

To prepare the Canal from Alsace recipe, please follow these instructions:

Chop flour and grease together. Add sugar, egg yolks and water and work the dough quickly together. You can also make it in the kitchen machine. Patch the dough into a plastic foil and leave it in the fridge for about 1 hour. Roll the dough onto a floured table. Dress a pie shaped loose bottom, about 24 cm in diameter, with the dough. Squeeze it firmly into the edge of the mold. Knit the bottom with a fork and simmer for 10 min at 200 degrees on the middle shelf. Mix the sugar and cinnamon to the filling and stir the mixture into 2 dl unpaste cream. Pour the mixture into the pie form and leave it for another 20 minutes. Let the girl cool and take it out of the mold. The cream stiffens when it gets cold, so the pig is easy to cut into nice pieces. Spoon 1 dl cream for foam and sprinkle small rosettes on the edge. Decorated with half walnut kernels.