Calve Coulotte with Bean Salad
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Calve Coulotte with Bean Salad
Pepper | ||
Salt | ||
1 | bundle | Spring onions |
1 | tsp | Marjoram or oregano |
1 | tsp | Thyme |
1 | tbsp | Wine vinegar |
1½ | kg | Calves legs |
2 | bundle | Radishes in halves or quarters |
3 | tbsp | Oil |
30 | g | Butter |
400 | g | Broccoli in bouquets |
600 | g | Green beans |
Instructions for Calve Coulotte with Bean Salad
To prepare the Calve Coulotte with Bean Salad recipe, please follow these instructions:
Rub the calf jar with spices and put it in an ovenproof dish. Distribute butter biscuits. Place the dish in the oven at 175 degrees C. alm. Oven for 40-45 min. Or to an oven thermometer shows 65 °. Let the steps rest before cutting into thin slices. The cloud from the dish can be spilled with broth and / or cream and served to.
Boil beans, broccoli bouquets and onion in leachate water 5 min. Let them drip into a door layer. Just before serving, turn all the vegetables in oil into a pan. Let them spin a few of my. Mix in the vinegar and season with salt and pepper.
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