Calf pepper breast with fried vegetables

Ingredients for Calf pepper breast with fried vegetables

Instructions for Calf pepper breast with fried vegetables

To prepare the Calf pepper breast with fried vegetables recipe, please follow these instructions:

The breast piece is baked in a frying pan. Vegetable boulion and garlic added. Possibly. Salt, but not necessary, as the broth gives salt power. Boil for approx. 2 hours.
The potatoes are rinsed (roasted with peel). Carrots are peeled and divided so that they are in bulk with the potatoes. The pears are rinsed and divided into pieces with the potatoes.
Potatoes, carrots and parsley salted in a sorting pan for about 50 minutes.
Horseradish sauce is prepared by the steakhouse, cooking cream & amp; possibly. Extra equalization at will

tips:
Coarse flute / ciabatta with butter are good accessories for this.