Calf in curry 02

Ingredients for Calf in curry 02

Instructions for Calf in curry 02

To prepare the Calf in curry 02 recipe, please follow these instructions:

Cut the meat into large cubes, put into a pan, cover with water and boil and boil for a couple of minutes.

The meat is taken up and rinsed well and the water is poured and the pot is rinsed. The meat is put back in the pot of water poured over to cover and the pot is brought to the boil, which will again get some foam that is now foamed off.

Carrots, parsley seeds, onions, bay leaves, salt and peppers are added and when the water again boils turn down the heat and the meat smashes until it is 2-3 hours.

When the meat is tender, the meat is taken up and kept warm, the cooking water is used for the sauce so it is sieved and stored. If there is too much cooking water, it may. Boil down, there is too little water can be added.

sauce:
Onions, apples and curry are exchanged in the butter for a few minutes. Then add the flour that is just stirred before the boil water is added gradually after stirring. The whole is cooked well and the meat is added and heated throughout.

Served with rice and mangochutney, please give. The rice a little sprinkle of paprika to decorate.