Cake Slicing

Name: Cake Slicing
Yield: 1 portion(s)
Ingredients: 1 tsp Baking soda; 150 g Wheat flour; 150 g Margarine; 150 g Sugar; 2 tbsp Lemon juice and; 2 tbsp Cocoa; 2 tbsp Vanilla sugar; 200 g Cream cheese touched with; 3 Eggs; 3 tbsp Milk

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cake Slicing

1	tsp	Baking soda
150	g	Wheat flour
150	g	Margarine
150	g	Sugar
2	tbsp	Lemon juice and
2	tbsp	Cocoa
2	tbsp	Vanilla sugar
200	g	Cream cheese touched with
3		Eggs
3	tbsp	Milk

Instructions for Cake Slicing

To prepare the Cake Slicing recipe, please follow these instructions:

The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough.

Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. The cake is baked for almost 10 minutes in a 225 degree hot oven.

Turn the cake out of sugar-sliced paper and let it cool. The cake is cut into two equal parts. One half is lubricated with cream and the other part is then placed on top. Then cut the cake into suitable slices.

Cake Slicing

Ingredients for Cake Slicing

Instructions for Cake Slicing

Recipe categories