Bygsuppe
Porridge & gruelCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Bygsuppe
| EVS. Crystal granulated sugar | ||
| Fruit juice | ||
| 125 | g | Barley groats, medium fine |
| 2 | l | Water |
Instructions for Bygsuppe
To prepare the Bygsuppe recipe, please follow these instructions:
The water to the boil. The washed grains added under stirring. The porridge boil about 1 hour, covered, on low heat and stirring occasionally.
Cured at no.
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