Byggrynsdullinger for Yellow Peas

Ingredients for Byggrynsdullinger for Yellow Peas

Instructions for Byggrynsdullinger for Yellow Peas

To prepare the Byggrynsdullinger for Yellow Peas recipe, please follow these instructions:

Barley groats are put to soak in a little soup. It must not be allowed to swim. Onion and thyme Brown in the fat in the Pan and mix in the soggy barley groats. Add eggs and stir around. Sugar and salt added. Mel poured over the mixture so grynene just covered. The mixture is cooled and then shaped with a large Spoon into buns, boil/simres in the soup. The water must not games Cook. When the dumplings come up to the surface is finished. (Byggryns forcemeat is adjustable with a little extra flour, or who take an egg from).

We usually get them in the yellow peas. In fact, our buns the size of a cox-orange Apple. But it provides to itself.