Buttermilk porridge

Ingredients for Buttermilk porridge

Instructions for Buttermilk porridge

To prepare the Buttermilk porridge recipe, please follow these instructions:

Barley groats and buttermilk are mixed in a saucepan and boil for appropriate consistency.
During the boiling season with sugar or sweetener.

Tips:
If not can be obtained between fine barley groats put bygflager in a blender and blended in 20-40 sec. and we have between fine barley groats. The porridge is eaten with cold milk.