Buttermilk parfait
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Buttermilk parfait
| 1 | dl | Crème fraîche, 38% |
| 100 | g | Sugar |
| 2 | dl | Cream |
| 2 | dl | Buttermilk |
| 2 | dl | Whole milk |
| 30 | g | Glucose |
| 6 | Egg yolks |
Instructions for Buttermilk parfait
To prepare the Buttermilk parfait recipe, please follow these instructions:
Ice cooled down and run into the IceMaker to the soft ice cream consistency. Once the desired consistency has been reached, the soft ice cream is poured sour milk in, and the mass run finished.
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