Buttermilk Honey

Ingredients for Buttermilk Honey

Instructions for Buttermilk Honey

To prepare the Buttermilk Honey recipe, please follow these instructions:

Mix buttermilk and sugar in a saucepan. Half the vanilla bars, scrape the corners and put both grains and half the rods in the pot. Slowly heat up (the slower it is warmed up, the smaller the grain becomes the honey.) Boil on low heat (without lid) for 3-4 hours (depending on how thick the consistency should be) until it looks like caramel. Stir occasionally.

When the honey is done pour it on glass and can be stored in a refrigerator or at room temperature (again depending on what texture you want.)