Butter Chicken with chili

Ingredients for Butter Chicken with chili

Instructions for Butter Chicken with chili

To prepare the Butter Chicken with chili recipe, please follow these instructions:

Turn on the oven at 200 degrees. Cut the butter into large chunks and put it in a bowl. Liberate the Chili's of cores and chop them finely. Chop the garlic finely and grate lemon rind finely. Mix the chili, garlic, lemon zest and a little salt in the butter. (It's easiest to use your fingers, so you get butter mixture is kneaded well together)

Prop butter mass in between chicken skin and meat. By the breasts can be by means of a sharp knife get loosened the skin – and then with your fingers get stuffed butter mass into Fill also butter into beneath the skin on chicken thighs.

Put the chicken in the oven in a baking dish. Sprinkle with salt and pepper, and add a little white wine at the bottom of the dish. After a good hour is the chicken tender. The server with a good bread and green beans tossed with a bit of cloud from the bottom of the chicken dish.