Burning rice soup

Name: Burning rice soup
Yield: 4
Ingredients: Pepper; Salt; 1 Bay leaf; 1 dl Solve rice; 1 l Soup or boiling water with 2 bouillon cubes; 1/2 tsp Hot chilli sauce or cayenne pepper; 2 Onion; 2 tbsp Oil; 3 clove Garlic; 3 Peppers; 3-4 slices French bread into cubes; 4-5 Tomatoes or a can of peeled tomatoes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Burning rice soup

		Pepper
		Salt
1		Bay leaf
1	dl	Solve rice
1	l	Soup or boiling water with 2 bouillon cubes
1/2	tsp	Hot chilli sauce or cayenne pepper
2		Onion
2	tbsp	Oil
3	clove	Garlic
3		Peppers
3-4	slices	French bread into cubes
4-5		Tomatoes or a can of peeled tomatoes

Instructions for Burning rice soup

To prepare the Burning rice soup recipe, please follow these instructions:

Heat the oil in a saucepan. Add chopped onion and crushed garlic. Mix the rice in and stir well for a few minutes.

Cut the peppers into narrow strips. Pour them in and stir well for approx. 5 minutes.

Add chopped and peeled tomatoes. Sprinkle with salt and pepper and add the bay leaf. Pour the soup. Cover with a lid and simmer the soup for approx. 35 min.

Serve with chilli sauce or cayenne pepper.

Put roasted breadcrumbs in the soup dishes and pour the soup over.

This soup must be strong, but you can use less garlic, chilisovs and cayenne pepper if you want to.

Burning rice soup

Ingredients for Burning rice soup

Instructions for Burning rice soup

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