Buns with chilli and parmesan cheese
Bread, buns & biscuitsCook time: 0 min.
Servings: 14 pcs
Servings: 14 pcs
Ingredients for Buns with chilli and parmesan cheese
0.5 | tsp | Fine salt |
1 | tsp | Baking soda |
1 | Fresh red chili without seeds, chopped into small pieces | |
1 | tsp | Sugar |
1 | pinch | Dried chili |
1.5 | dl | Milk |
170 | g | Wheat flour |
50 | g | Grated Parmesan cheese |
75 | g | Cold butter cut into tren |
Instructions for Buns with chilli and parmesan cheese
To prepare the Buns with chilli and parmesan cheese recipe, please follow these instructions:
Preheat the oven to 190 degrees.
Mix flour, baking soda, salt, sugar and chilli powder together. Add butter and knead it together into a loaf of bread. Turn the parmesan cheese and fresh chilli in. Add milk now and turn it all together with a dough scraper. (Do not be careful and touch too much)
Form the dough with a tablespoon approx. One per bully. Put them on a plate of baking paper and put them in the oven approx. 12 minutes until they are light golden.
Serve them cool and preferably the same day.
tips:
Make the double door, they are fast eaten.
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