Buns of sour and sweet sauce

Ingredients for Buns of sour and sweet sauce

Instructions for Buns of sour and sweet sauce

To prepare the Buns of sour and sweet sauce recipe, please follow these instructions:

Meatballs:
The lid is torn out and the father is stirred together. Bring a pot of water and broth to the boil, screw on the lowest blush and put the balls with a teaspoon or dessert. When they reach the surface they are finished and taken up and put on a plate save the brothel, it must be used for the sauce.

Sauce:
Then the sauce is made. The margarine is melted and flour is added, which is well-stirred and afterwards add soup and vinegar while stirring well. Add sugar a little at a time to taste as good as possible. With a little salt.

Serve with boiled potatoes and possibly. Mixed vegetables.