Bulgurbrød
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bulgurbrød
Instructions for Bulgurbrød
To prepare the Bulgurbrød recipe, please follow these instructions:
The dry ingredients mix well. The four lower ones are heated in a pan until the mixture is lukewarm and melted, and the dry are poured into and mixed. The very cool dough is divided and squeezed into rye bread or a frying pan. A dough thickness of approx. 2 cm gives a dry and hard bread.
The bread is baked in the oven at 180 ° for at least 1 hour. At a thickness of 3-6 cm, the bread must bake approx. 1½ hours. Put aside. Alufolie over the last ½ hour to avoid black crust.
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