Bulb-almond cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bulb-almond cake
| A little lemon juice | ||
| 0.5 | dl | Cream |
| 1 | tbsp | Wheat flour |
| 100 | g | Almonds |
| 100 | g | Butter |
| 4 | tbsp | Sugar |
| 4 | Velmodne bulbs |
Instructions for Bulb-almond cake
To prepare the Bulb-almond cake recipe, please follow these instructions:
Peel the pears, divide them halfway and take out the core house. Place them with the buried side in a greased pie dish. Dip them with lemon juice. Grind the almonds or chop them well. Melt butter, sugar, cream and flour together in a saucepan. Take it from the heat and mix the almonds. Come over the bulbs and bag them at 175 degrees for approx. 30 minutes. Served with sugar-beetled blackberry.
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