Brunch muffins with cinnamon and apple

Name: Brunch muffins with cinnamon and apple
Yield: 12 cake
Ingredients: 1 dl Milk; 1.5 dl Apsolie; 100 g Sugar; 2.5 tbsp Cinnamon; 3 dl Apple may have occurred. Ingrid marie (2 PCs.); 3 tsp Baking soda; 3 tbsp Wheat flour; 60 g Melted butter

Cakes in form

Cook time: 0 min.
Servings: 12 cake

Ingredients for Brunch muffins with cinnamon and apple

1	dl	Milk
1.5	dl	Apsolie
100	g	Sugar
2.5	tbsp	Cinnamon
3	dl	Apple may have occurred. Ingrid marie (2 PCs.)
3	tsp	Baking soda
3	tbsp	Wheat flour
60	g	Melted butter

Instructions for Brunch muffins with cinnamon and apple

To prepare the Brunch muffins with cinnamon and apple recipe, please follow these instructions:

Mix flour, sugar, baking soda in a bowl. In another bowl mix the fox apple, oil, milk. Turn the flour mixture into the bowl with 'wet'
Melt butter in a saucepan and stir in sugar, cinnamon and flour.

Fill the muffin molds half with dough, add about a teaspoon of cinnamon and fill with dough

Bag in the oven at 175 degrees hot air for about 25-30 minutes

Brunch muffins with cinnamon and apple

Ingredients for Brunch muffins with cinnamon and apple

Instructions for Brunch muffins with cinnamon and apple

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