Brown Potatoes

Ingredients for Brown Potatoes

Instructions for Brown Potatoes

To prepare the Brown Potatoes recipe, please follow these instructions:

The potatoes are boiled, peeled and cool off, or which can with advantage be used potatoes from glass.

Sugar is melted at a large forehead at very low heat when it begins to Brown and is completely melted, add the butter. It is very important that you do not stir the sugar along the way.

When the butter and sugar are boiled together for a uniform golden brown lot met the potatoes in. Potatoes must be moist (not wet) (rinse in cold water and afdryppes in a sieve).

Beware the sprayers when the potatoes are added into the sugar mass.