Brown kåls soup

Ingredients for Brown kåls soup

Instructions for Brown kåls soup

To prepare the Brown kåls soup recipe, please follow these instructions:

Get EVS. the butcher to remove the rind. The meat is cut into cubes and Brown in its own fat in a large pot, after which it is taken up and the sugar in the fat. In it Brown the sliced cabbage and carrots and celery, cut into cubes. The meat is added again in water and spices is poured over and it boils down to it is tender, approximately 1 ½ hour. The soup tasted to and serve with bread or potatoes and mustard.