Brombærmuffins with chocolate
Cakes in formCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Brombærmuffins with chocolate
| 1 | tbsp | Honey |
| 100 | g | Hazelnuts |
| 125 | g | Butter |
| 225 | g | Brown sugar |
| 225 | g | Dark chocolate 44% |
| 300 | g | Blackberries, fresh |
| 300 | g | Wheat flour |
| 50 | g | Sugar |
| 6 | Egg yolk | |
| 6 | Egg white |
Instructions for Brombærmuffins with chocolate
To prepare the Brombærmuffins with chocolate recipe, please follow these instructions:
Melt butter and chocolate together and let it cool off.
Stir in egg yolks, brown sugar and honey well. Stir the chocolate mass, blackberries, flour and chopped nuts in whites and turn them in Beat. dough.
Fill the dough in buttered moulds and set them in the oven for approximately 30 minutes at 150 degrees c. alm. oven.
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