Broken canyon

Name: Broken canyon
Yield: 4
Ingredients: Pepper; Salt; Butter/oil for frying; 1-2 tbsp Chinese soy sauce; 2 tbsp Paprika; 2 Large onion; 3 dl Long grain rice; 500 g Peeled tomatoes; 500 g Green peas; 500 g Rabbit småkød; 500 g Corn with peppers; 6-7 dl Broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Broken canyon

		Pepper
		Salt
		Butter/oil for frying
1-2	tbsp	Chinese soy sauce
2	tbsp	Paprika
2		Large onion
3	dl	Long grain rice
500	g	Peeled tomatoes
500	g	Green peas
500	g	Rabbit småkød
500	g	Corn with peppers
6-7	dl	Broth

Instructions for Broken canyon

To prepare the Broken canyon recipe, please follow these instructions:

The finely chopped onion, possibly. 1-2 fat garlic, stir in ample oil until the bulbs are light golden. The meat is easily browned. Rice and spices mix well with it all. The juice from the tomatoes and broth is poured on and the whole little spider is under the lid for approx. 25 min. Corn, peas and quail tomatoes are added, pour as much as possible. More fluid at. The court continues cooking 10-15 min. Season with salt, pepper and chinese soy.

Served in the pan decorated with red or green pepper. Give warm flutes to.

Broken canyon

Ingredients for Broken canyon

Instructions for Broken canyon

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