Broiled cod with rosa l a keyse

Ingredients for Broiled cod with rosa l a keyse

Instructions for Broiled cod with rosa l a keyse

To prepare the Broiled cod with rosa l a keyse recipe, please follow these instructions:

Rinse the cod slices. Bring a pot of water to a boil with the salt, a couple of Bay leaves and 6-8 the whole peppercorns. Put fish strips in turn off under the Pan, put a lid on and let the fish get into the warm syrup on after the heat for about 15 minutes or until it is white and firm and easily allow themselves to share in flakes.

Rosa l a keyse: Bring the milk to a boil in a small, thick-bottomed pan and let simmer softly in the lægskiverne in 10 minutes. Add the sauce along with the cheasy chopped beets and capers. Season with lemon pepper. Let the sauce simmer a few more minutes.

Tag fish pieces up on a hot dish with a slotted spoon and remove if necessary. skins. Pour out a little sauce over fish and serve the rest, together with nykogte potatoes and peas, cooked 3 minutes in salted water with 1 bay leaf