Broccoli timbaler with nut sauce

Ingredients for Broccoli timbaler with nut sauce

Instructions for Broccoli timbaler with nut sauce

To prepare the Broccoli timbaler with nut sauce recipe, please follow these instructions:

Make broccolien able and part it into smaller pieces. Boil it in broth or water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season with salt and pepper. Pour the mixture into 4 buttered, ovnfaste individual bowls and behind them in a water bath in the oven at 175-200 °, 20-25 min. Sauce: melt the fat in a pan and gently fry the almonds in a few minutes. Sprinkle the flour over and infants with broth. Let the sauce cook 3-5 min. Add the cream and let Cook another couple of minutes. Season with salt, pepper and nutmeg. Turn the timbalerne out on plates, pour a little sauce and garnish, if desired. with broccoli flowers.