Broccoli omelet
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Broccoli omelet
Pepper | ||
Salt | ||
0.25 | Onion | |
1 | tbsp | Chopped Chervil or dill |
2 | Eggs | |
25 | g | Butter |
250 | g | Broccoli |
Instructions for Broccoli omelet
To prepare the Broccoli omelet recipe, please follow these instructions:
'S broccolien and cut it into smaller pieces. Boil broccolien tender about 15 mins in salted water. Whip the eggs out onto a shallow dish with a fork. Add the chopped onions and Chervil and a dusting of salt and pepper. Melt the butter in a pan and pour the egg mixture out on his forehead. Behind omeletten at low heat, ca. 2-3 min on each side and turn it with a palette knife. Came the finished baked omelet on a small dish and place the broccoli pieces on half of omeletten. Fold the other half over the broccoli pieces and serve.
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