Broccoli Cream-Broccomole
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Broccoli Cream-Broccomole
| 1 | dl | Sour cream 18% |
| 1 | Finely chopped tomato | |
| 2 | Finely chopped sundried tomatoes | |
| 2 | clove | Garlic |
| 2 | tbsp | Oil |
| 200 | g | Broccoli |
Instructions for Broccoli Cream-Broccomole
To prepare the Broccoli Cream-Broccomole recipe, please follow these instructions:
Cook the broccoli florets until tender in salted water. Purer them in the blender along with the other ingredients. Season with salt and pepper
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