Breaded neck chops
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Breaded neck chops
| Table salt | ||
| Pepper | ||
| 1 | Eggs | |
| 1.5 | dl | Breadcrumbs |
| 2 | tbsp | Water |
| 20 | g | Butter |
| 4 | Neck chops |
Instructions for Breaded neck chops
To prepare the Breaded neck chops recipe, please follow these instructions:
Mix the breadcrumbs, water, salt and pepper in a bowl. Turn the koteletterne in the beaten egg and then in bread crumbs mixture. Rose koteletterne on a low heat 4-5 minutes on each side.
Serve, if desired. with ovnkartofler and spicy cauliflower
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