Bread / Buns
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bread / Buns
| 2 | tbsp | Olive oil |
| 2 | tsp | Salt |
| 25 | g | Yeast |
| 4-500 | g | Wheat flour |
| 500 | g | Durummel |
| 6 | dl | Water |
Instructions for Bread / Buns
To prepare the Bread / Buns recipe, please follow these instructions:
The whole is well mixed together, the dough must be kept in the refrigerator for at least 6 to 8 hours
Bowls are baked on 225 gr for 25 to 30 min
Bread is baked at 225 for 40 to 45 minutes
tips:
One can superspace with very different angels, and fake walnuts. Or whatever it is. It's delicious for morning bread, and easy for it can be made the day before.
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