Bran muffins with raisins
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bran muffins with raisins
| 1 | tsp | Salt |
| 1 | dl | Grape seed oil |
| 100 | g | Raisins |
| 150 | g | Wheat flour |
| 180 | g | Sugar |
| 2 | Eggs | |
| 2½ | tsp | Baking soda |
| 4 | dl | Buttermilk |
| 4 | dl | Kellogg's bran flakes |
Instructions for Bran muffins with raisins
To prepare the Bran muffins with raisins recipe, please follow these instructions:
Turn on the oven at 200 degrees.
Whip sugar, oil, egg and buttermilk together a bowl. Mix flour, salt, baking powder and Bran Flakes in another bowl. Mix the contents of the two bowls and stir until the dough is even. Add raisins.
Fill the dough in greased muffin mold and bag them for 20 minutes.
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