Braiserede steaks

Ingredients for Braiserede steaks

Instructions for Braiserede steaks

To prepare the Braiserede steaks recipe, please follow these instructions:

The meat is shaped into 4 steaks, Brown in butter in a frying pan and seasoned with salt and pepper. The steaks are taken up.

The onions chopped and toasting lightly on the forehead. Came the peeled tomatoes and mash them a little. Let it boil well through. Put the steaks in this and let them braisere under lid some minutes season with salt and pepper.

Sprinkle with chopped parsley and serve with roasted bacon and mashed potatoes.