Braised veal with root vegetables

Ingredients for Braised veal with root vegetables

Instructions for Braised veal with root vegetables

To prepare the Braised veal with root vegetables recipe, please follow these instructions:

Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on.

Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour.

Roll the onions and peel the root vegetables. Cut onions and beetroot in both, carrots and parsley in spelled.

Put all the vegetables down to the meat in the pan and cook them in the cloud under the lid, approx. 15 min. Add more water if the dish looks a little dry.

Pour the cloud and say it. Smooth the starch of the corn starch in water and cook the sauce through. Season with salt and pepper.

Cut the meat into slices and put it on a dish with the vegetables. Serve the sauce next door.