Braised Pineapple

Ingredients for Braised Pineapple

Instructions for Braised Pineapple

To prepare the Braised Pineapple recipe, please follow these instructions:

Top and bottom cut of ananassen, peeled cut of, the stick is removed and the caramelized pineapple cut into slices. Brown the slices in the Pan in a little butter. When pineapple slices are lightly golden, sprinkled with sugar, which should make the caramel. Afterwards, pour the Malibu on the forehead. It must be reduced by half. pour it all into a heat-proof dish and got a little water. Put it in the oven at 180 degrees for about 10 minutes. Pineapple slices are served in a soup bowl with the juice is left in the dish. A few slices of vanilla ice cream is posted at. Garnish the caramelized pineapple with the green leaves.