Braised calf's liver

Name: Braised calf's liver
Yield: 8 portion(s)
Ingredients: Freshly ground pepper; Salt; Butter; 0.5 tbsp Real soy; 1 tbsp Wheat flour; 1000 g Calf's liver; 2 dl Cream; 2 Large onion; 3 dl Completely dry white wine; l.5 tsp Basil

Mains

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Braised calf's liver

		Freshly ground pepper
		Salt
		Butter
0.5	tbsp	Real soy
1	tbsp	Wheat flour
1000	g	Calf's liver
2	dl	Cream
2		Large onion
3	dl	Completely dry white wine
l.5	tsp	Basil

Instructions for Braised calf's liver

To prepare the Braised calf's liver recipe, please follow these instructions:

The liver is cleaned and dried carefully of in paper towel. The sprinkled with salt, pepper and basil. Brown it well on all sides now and then add the onions, Brown with in the final minutes. Pour half of the wine and let it WHIR softly in 3 quarter.. Add the rest of the wine, and let it spin 10 min. more. Try on the liver is tender, and is the it, then take it up and cut it into thin slices. Place them in a heat-proof dish and style them to heat in the oven. Whisk flour and soya now together with the cream and add it to the cloud. Let it boil for a few minutes, and then pour it over the liver that has been warmed in the oven.

Braised calf's liver

Ingredients for Braised calf's liver

Instructions for Braised calf's liver

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