Bowls 17
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bowls 17
0.5 | tsp | Cardamom |
1 | Eggs | |
1 | Yeast | |
1 | dl | Oil |
1 | tsp | Salt |
2 | dl | Milk |
3 | tbsp | Sugar |
500 | g | Wheat flour |
Instructions for Bowls 17
To prepare the Bowls 17 recipe, please follow these instructions:
Put all the ingredients in a bowl first. Then warm the 2 dl milk into a saucepan when the milk is lukewarm, pour it into the bowl. Then you stir up the yeast therein. And then you get the flour. Pour the dough and let it rise until it is twice as large. Take the dough and form it into buns. Then it should rise again until they get a bit bigger brush them and see them in the oven at 200 degrees
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328