Bourbon Chicken

Name: Bourbon Chicken
Yield: 4
Ingredients: 0.25 cup Apple juice; 0.25 tsp Ginger; 0.5 cup Water; 0.75 tsp Crushed red chili corn; 1 tbsp Apple vinegar; 1 clove Pressed garlic; 1/3 cup Light brown sugar; 1/3 cup Soy souce; 1000 g Yllingebryst, cut out the good bites; 1-2 tbsp Olive oil; 2 tbsp Ketchup

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Bourbon Chicken

0.25	cup	Apple juice
0.25	tsp	Ginger
0.5	cup	Water
0.75	tsp	Crushed red chili corn
1	tbsp	Apple vinegar
1	clove	Pressed garlic
1/3	cup	Light brown sugar
1/3	cup	Soy souce
1000	g	Yllingebryst, cut out the good bites
1-2	tbsp	Olive oil
2	tbsp	Ketchup

Instructions for Bourbon Chicken

To prepare the Bourbon Chicken recipe, please follow these instructions:

1. Heat the oil on a hot pan
2. Add the chicken pieces and raise them until they are light brown
3. Remove chicken pieces
4. Add the other ingredients, warm them to medium heat until they mix and dissolve
5. Add the chicken pieces and bring it to a boil.
6. Reduce heat and allow to boil for 20 minutes
7. Server over hot Basmati rice.

Bourbon Chicken

Ingredients for Bourbon Chicken

Instructions for Bourbon Chicken

Recipe categories