Bouillon Potatoes

Ingredients for Bouillon Potatoes

Instructions for Bouillon Potatoes

To prepare the Bouillon Potatoes recipe, please follow these instructions:

Chopped onion, finely chopped carrots and leeks into steam, add thick slices of raw potatoes, season with salt and pepper, pour broth to cover the potatoes. The potatoes simmer under the lid until they are tender. Add chopped parsley with icing.